How to make coffee

Read: 3 mins

Open a barista cookbook, get to know 10 coffee recipes for beginners and how to brew them at “One Ounce for Onion”.

* Note the amount of coffee and the proportion of coffee water used. Modified to suit the store’s recipe with unique design ** Most “One Ounce for Onion” coffees use the base for double shots but adjust the amount of milk accordingly.

Method 1. Measure 19 grams of coffee powder * 2. Press the coffee firmly. Bring the compression handle into the machine 3. The lever pushes the water to the weight of 35g coffee, about 29 seconds *.

* Adjust to suit each batch of coffee roasting and time.

Americano

How to do it
1. Add hot water to the coffee cup.
2. Add 1 shot of espresso to maintain 10 ounces of the crema floating on top.

Espresso Macchiato

How to do it
1. Add a single shot of espresso to the coffee cup.
2. Stream hot milk
3.Pour 3 ounces of milk over the coffee using both milk and froth *
* May differ from traditional macchiato made normally.

Cappuccino

How to do it
1. Add a shot of espresso to the coffee cup.
2. Stream hot milk
3.Pour 6 ounces of milk over the coffee.

Latte

How to do it
1. Add a shot of espresso to a coffee cup. 2. Stream hot milk.
3. Pour the milk onto the coffee to get the amount of 10 ounces. Decorate the pattern as you like **

** You can adjust the amount of coffee and milk according to the suitability of the coffee used **

Piccolo Latte

How to do it
1. Add a shot of espresso to a coffee cup. 2. Stream hot milk.
3. Pour the milk onto the coffee to get 4 ounces, decorate the pattern as you like **

** You can adjust the amount of coffee and milk according to the suitability of the coffee used **

Mocha

How to do it
1. Add 35 grams of chocolate sauce to a cup **
2. Pour a shot of espresso into it.
3. Stream hot milk
4. Pour the milk onto the coffee to get the amount of 10 ounces.

** You can adjust the amount of coffee and milk according to the suitability of the coffee used **

Cold americano

How to do it
1. Prepare an espresso shot.
2. Mix with water to make an amount of 6 ounces.
3. Pour all ingredients into a glass with ice for the amount of 16 ounces.

Iced Latte

How to do it
1. Prepare an espresso shot.
2. Measure 6 oz of fresh milk mixed with espresso coffee.
3. Pour all ingredients into a glass with ice for the amount of 16 ounces.

Affogato

How to do it

1. Prepare an espresso shot. 2. Scoop 100 grams of ice cream into a cup 3. Pour a shot of espresso over the ice cream.

Character of coffee
Body = the weight of coffee you can feel when you drink it. Different weights of water, light to medium-heavy milk syrup vary.
Aroma = Perceptible coffee scent, e.g. lemon, citrus, vanilla, these aromas vary by species. Coffee plantations and roasting techniques
Flavor and Aftertaste = the taste of the coffee Taste, smell that you feel in your mouth as you swallow the coffee. And the taste left after swallowing, such as citrus sour, caramel sweetness, etc.

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